※ Use：Used for blanching and sterilizing of vegetables, fruits and aquatic products before dehydrating, especially suitable for products in granules and small lumps.
※ Processing capacity: 500~1500kg/h
※ Power: 2.2kw
※ Steam consumption: 500kg/h
※ Water consumption: 200kg/h
※ Overall size: 4380×1480×2180mm

※ Use: Used for blanching and sterilizing of easily breakable products such as asparagus, mushroom and fruit slices, an indispensable blanching equipment for quick-freezing, dehydrating and freeze-drying pretreatment.
※ Processing capacity: 500~1500kg/h
※ Power: 2.6kw
※ Steam consumption: 500kg/h
※ Water consumption: 200kg/h
※ Overall size: 7640×710×1500mm (not including exhaust cover)

※ Use: For blanching and sterilizing of vegetables, fruits, aquatic products before quick-freezing and dehydrating, especially suitable for easily damageable products and products in strips.
※ Processing capacity: 500~1500kg/h
※ Power: 1.5kw
※ Steam consumption: 500kg/h
※ Water consumption: 500kg/h (including some cooling water)
※ Overall size: 6500×810×1100mm

※ Use：Widely used for various kinds of bag-packed products such as pickled mustard tuber, dried turnips, pickled vegetables; products packed with thermal-insulation plastics like jelly and ice bars; as well as the food of easy-open tins, is indispensable sterilizing equipment for salted food processing.
※ Processing capacity: 1000kg~3000kg/h
※ Power: 2.05kw
※ Steam consumption: 500kg~1000Kg/h
※ Water consumption: 1500kg~2500kg/h
※ Conveying speed: 30-60min (frequent control)
※ Overall size: 13200×1220×1580mm (not including drying section)