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FDG series vacuum Freeze drying equipment
SP series fruits and vegetables processing line in a complete set

SP-I type quick- frozen vegetable pretreatment flow line

Fluidized quick- freezing machine of LSZ type

SSD series tunnel type quick- freezing machine

SP-II type dehydrated vegetable pretreatment production flow line

STJ series box-type vegetable drying machine

SSJ type tunnel drying machine
GFR type multi-layer belt drying machine

PT series blanching and sterilizing equipment

XJ series cleaning equipment
CJ series separating equipment
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　　SP-II type dehydrated vegetable pretreatment production flow line

  

　　Generals

SP-II type dehydrated vegetable pretreatment production flow line is specially designed by our company for processing of vegetables before their drying. It mainly consists of cleaning machine, selecting machine, cutting machine, blanching machine, cooling machine, centrifugal drying machine and mixing machine, used for cleaning, disinfections, blanching, sterilizing, cooling, water filtration and homogenization. It features simple operation,

reasonable structure, convenient maintenance, wide applicability, temperature adjustable and free speed-governing. Therefore, it is special equipment with high level of automation. It can not only spare hard manual work, but also reduce production cost and increase productivity, and are highly favored by customers. This production line obtained “The 2nd award of science and technology progress of Zhejiang Province” and “The state-level new product award” in 1996.

　　Main technical paramenters of the SP-II type

 
Model Parameters Overall dimensions (m) Output(T/h) Water consumption(T/h) Steam consumption (T/h) Power consumption (kw) Speed(m/min)
SP-II-1
31×2.3×2.18
 1.0 4.2 0.5 18.15 2-8
SP-II-2 25×2.3×2.18 2.0 5.4 0.8 19.95
SP-II-3 27×2.6×2.18 3.0 6.5 1.2 26.05

Note: Production capacity based on cabbage processing

　　Typical AD type Cabbage Processing Flow Line

  

1. Process flow: selecting → soaking → cleaning → cutting → cleaning → cutting up →air separating → blanching → cooling → centrifugal drying → adding condiments → dipping → drying → separating → packing → to storage.

2. Equipment configuration:high-pressure cleaning machine → segmenting & conveying machine → cutting-up machine → winnower → air bubble cleaning machine → screw blanching machine → bend cooling machine → water-dropping machine → centrifugal draying machine → auxiliary material mixer →STJ drying machine

　　Process flow chart of SP-II type dehydrated vegetable

 
 
 
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