SP-I type quick- frozen vegetable pretreatment flow line |
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SP-I type quick-frozen vegetable pretreatment flow line mainly consists of high-pressure cleaning machine, selecting conveying machine, air bubble cleaning machine, screw blanching machine, normal temperature cooling machine, iced water pre-cooling machine and vibration water-dropping machine. It realizes automation of pretreatment and quick- |
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freezing procedures, such as vegetable cleaning, selecting, blanching, cooling and water-dropping.
The design and fabrication of this flow line absorbs the main advantages of foreign similar production line. It can adjust the time and temperature of vegetable blanching, and conveying speed to obtain the best processing effects for various kinds of vegetables. The equipment features stable running, reliable performance, low energy consumption, small land occupation, simple operation, convenient maintenance and flexible food stacking. It can be used in single unit or in combination of several machines. Fixed with cutter and other supplementary devices, it can be used to process root-stem vegetables such as sword bean, asparagus, western cauliflower, taro, green bean, soybean and leaf kind vegetables such as spinach, cabbage etc. The entire equipment is made of stainless steel for easy cleaning and maintenance. It can fully meet the hygienic requirements for export. |
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Main technical parameters of the SP-I type |
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| Model |
Parameters |
Overall dimensions (m) |
Output(T/h) |
Water consumption(T/h) |
Steam consumption(T/h) |
Cold load consumption (kw) |
Power consumption (kw) |
Speed(m/min) |
| SP-I-0.5 |
30×1.8×1.96
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0.5
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3.5
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0.3
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23.3
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9.68
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2-8 |
| SP-I-1 |
35×2.0×2.18 |
1.0 |
5.0 |
0.5 |
40.7 |
12.58 |
| SP-I-2 |
38×2.4×2.18 |
2.0 |
6.8 |
0.8 |
81.4 |
14.18 |
| SP-I-3 |
38×2.5×2.18 |
3.0 |
8.5 |
1.2 |
122.1 |
16.52 |
| Note: Production capacity based on string bean processing |
Flow chart for SP-I type quick vegetable pretreatment equipment |
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